Backerhaus Signature Tuscan White Brie & Prosciutto

Servings
4
Ready In:
20 minutes
Calories:
Around 400-500 calories per sandwich
Good For:
Lunch

Introduction

About this Recipe

By: John Doe

Elevate your sandwich game with our Backerhaus Signature Tuscan White Brie & Prosciutto creation — a delightful blend of savory and creamy flavors that transports your taste buds to the heart of Tuscany.

Ingredients

8 slices of Backerhaus Signature Tuscan White Bread
8 ounces of white Brie cheese, thinly sliced
8 slices of prosciutto
1 cup arugula, washed and dried
2 tablespoons balsamic glaze
2 tablespoons extra virgin olive oil
Salt and black pepper to taste

Feel free to adjust quantities based on your preferences, and don’t hesitate to add any additional ingredients that complement the Tuscan flavors, such as sun-dried tomatoes, olives, or a drizzle of honey.

Step by Step Instructions

Step 1
Prep the Ingredients:
- Thinly slice the Brie cheese.
Step 2
Assemble the Sandwiches:
- On one half of each bread slice, layer the Brie cheese, followed by a couple of slices of prosciutto, tomato slices, and a handful of arugula.
- Drizzle each sandwich with balsamic glaze and extra virgin olive oil.
- Season with salt and black pepper to taste.
Step 3
Top and Press:
- Place the other half of the bread on top to form sandwiches.

Step 4
Optionally, you can press the sandwiches together gently.
Step 5
Serve:
- Serve immediately and enjoy your Tuscan White Brie & Prosciutto sandwiches!
Perfect for a quick lunch or a delightful picnic option.