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Backerhaus Signature Multigrain Turkey & Feta

View Instructions
  • Servings

  • Ready In:

    Approximately 15 minutes
  • Calories:

    Around 300-400 calories per sandwich
  • Good For:



About this Recipe

By: John Doe

Satisfy your cravings with our Backerhaus SIgnature Multigrain Turkey and Feta sandwich. This quick and nutritious creation features lean turkey slices paired with the distinct tanginess of feta cheese. In just a few minutes, you can enjoy a satisfying, protein-packed meal that brings together the goodness of multigrain and the zesty kick of feta. Perfect for those seeking a delicious and nourishing option on the go.


  • 8 slices of Backerhaus Signature Multigrain bread
  • Sliced turkey breast (about 4-6 slices per sandwich)
  • Crumbled feta cheese
  • Fresh spinach leaves or arugula
  • Dijon mustard (optional, for added flavor)
  • 8-10 thinly sliced radishes
  • Olive oil (optional, for drizzling)
  • Salt and pepper to taste

This variation adds a delightful crunch and peppery flavor to your sandwich, thanks to the inclusion of radishes. Enjoy the freshness and balance of flavors in each bite!

Step by Step Instructions

  • Step 1

    Prepare the Ingredients:

    • Wash and slice the radishes thinly.
    • Crumble the feta cheese.
    • Have the sliced turkey, fresh spinach leaves, and multigrain bread ready.
  • Step 2

    Assemble the Sandwiches:

    • On one slice of multigrain bread, layer the turkey slices.
    • Sprinkle crumbled feta over the turkey.
    • Add a handful of fresh spinach leaves or arugula.
    • Place a generous amount of thinly sliced radishes on top.
    • Optionally, spread Dijon mustard on the other slice of bread.
  • Step 3

    Season and Finish:

    • Drizzle olive oil (if using) and season with salt and pepper to taste.
  • Step 4

    Complete the Sandwiches:

    • Place the second slice of bread on top to form a sandwich.
  • Step 5


    • Slice if desired and serve your Multigrain Turkey and Feta Sandwiches with Radishes immediately.

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