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Backerhaus Signature Marble Rye Melt

View Instructions
  • Servings

  • Ready In:

    Approximately 15 minutes
  • Calories:

    Around 350-450 calories per sandwich
  • Good For:

    Lunch or Dinner


About this Recipe

By: John Doe

Savor the simple pleasure of our Backerhaus Signature Marble Rye Melt – a quick and delicious twist on the classic grilled cheese. Ready in minutes, it’s a satisfying choice for a flavorful lunch or a cozy dinner.


  • 8 slices of Backerhaus Signature Marble Rye Bread
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Gruyere cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup unsalted butter, softened
  • Optional: 1/4 cup caramelized onions
  • Optional: Cooked bacon or pastrami slices for added flavor

Feel free to adjust the quantities based on your preferences, and try customizing with bacon or pastrami for added flavor.

Step by Step Instructions

  • Step 1

    Prepare Cheese Mix:

    • Mix Swiss and Gruyere cheeses in a bowl.
    • In a separate bowl, combine mayonnaise and Dijon mustard.
  • Step 2

    Assemble Sandwiches:

    • Spread mayo-Dijon mix on one side of each bread slice.
    • Place cheese mixture on 4 slices. Optionally, add caramelized onions.
  • Step 3

    Create Sandwiches:

    • Top with the remaining 4 slices, mayo-Dijon side down.
  • Step 4

    Butter Bread:

    • Spread softened butter on the outer side of each sandwich.
  • Step 5

    Cook on Stovetop:

    • Heat a skillet over medium heat.
    • Cook sandwiches until golden brown, 3-4 minutes per side.
  • Step 6

    Serve Warm:

    • Allow to cool for a minute, then slice and enjoy!

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