- Bake to Order for Optimum Shelf-Life
- State-of-the-Art Equipment
- Line Flexibility
- BRC “AA” Rating
- On-site QA & R&D resources
Quick Facts
Quick Facts About Bäckerhaus Veit
Competitive Differences
Partner Solutions
- Branded
- Private Label
- Bakery/White Label
- Bulk
Company
- Privately Held
- 90 Years of European Heritage
- Skilled Bakers
- Turn-key Solutions
- 99.8% Fill Rate
Product Solutions
- Time & Temperature Controlled
- Clean Label
- Non-GMO
- Unbleached, non-bromated flour
- No artificial flavors or colors
- No ADA or PHOs
- On Trend Innovation
Certifications & Awards
- BRC AA Rating (since 2011)
- HACCP & CFIA Compliant
- VegeCert
- Kosher Pareve (COR)
- ECCNet
- EDI
- GS1
- Zero to Landfill