Quick Facts

Quick Facts About Bäckerhaus Veit

Competitive Differences

  • Bake to Order for Optimum Shelf-Life
  • State-of-the-Art Equipment
  • Line Flexibility
  • BRC “AA” Rating
  • On-site QA & R&D resources

Partner Solutions

  • Branded
  • Private Label
  • Bakery/White Label
  • Bulk

Company

  • Privately Held
  • 90 Years of European Heritage
  • Skilled Bakers
  • Turn-key Solutions
  • 99.8% Fill Rate

Product Solutions

  • Time & Temperature Controlled
  • Clean Label
  • Non-GMO
  • Unbleached, non-bromated flour
  • No artificial flavors or colors
  • No ADA or PHOs
  • On Trend Innovation

Certifications & Awards

  • BRC AA Rating (since 2011)
  • HACCP & CFIA Compliant
  • VegeCert
  • Kosher Pareve (COR)
  • ECCNet
  • EDI
  • GS1
  • Zero to Landfill

DLG International Competition Gold Award logo

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