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Breaking Bread Together

At Bäckerhaus Veit, we do more than make great bread. We are guided in all we do by the ideals of traditional artisan bread making — willingness to share, to act as one community with common goals and to never offer anyone less than our best. Our goal is to build relationships that endure and it starts with breaking bread.

Steeped in European tradition, Bäckerhaus Veit is an artisan custom bakery that fuses Old World craftsmanship with New World technology. Sabine Veit founded our bakery in 1986 introducing time-tested family recipes, ensuring only the most nutritious ingredients are used. With our team of European-trained Bakers, we craft over 200 varieties of the finest handcrafted breads, buns, rolls and soft pretzels in our stone hearth and rack ovens serving the American and Canadian Retail, Meal Kit, Grab & Go (HMR), Foodservice, Institutional and Convenience channels with frozen artisan breads, buns, rolls and soft pretzels with private label, white label and branded products.

 

Our Recipe for Success

We craft artisan breads, buns, rolls and pretzels they way they are meant to be — delicious and nutritious, but we do so much more than that.. Learn what sets us apart.

“We open our doors every day to keep the tradition of crafting great bread alive – building stronger communities in everything we do. Each and every one of you are a key part of making that happen.”

Sabine