At Bäckerhaus Veit, we do more than make great bread. We are guided in all we do by the ideals of traditional artisan bread making — willingness to share, to act as one community with common goals and to never offer anyone less than our best. Our goal is to build relationships that endure and it starts with breaking bread.
Steeped in European tradition, Bäckerhaus Veit is an artisan custom bakery that fuses Old World craftsmanship with New World technology. Sabine Veit founded our bakery in 1986 introducing time-tested family recipes, ensuring only the most nutritious ingredients are used. With our team of European-trained Bakers, we craft over 200 varieties of the finest handcrafted breads, buns, rolls and soft pretzels.
Bäckerhaus Veit has proudly served the Retail, Meal Kit, Grab & Go (HMR), Foodservice, Institutional and Convenience channels in the US and Canada for over 30 years