For over 90 years the Veit family has been crafting traditional artisan bread. In 1987, when Sabine Veit opened her bakery she started with that history of traditional artisan bread baking knowledge and experience, combining the best of old-world European baking techniques and new world technology.
- Hand-crafted breads, buns, rolls and pretzels
- Made with all natural ingredients – no artificial flavors, colors or food additives.
- Rustic, authentic and “real”
- Available par-baked or fully-baked, frozen