Black & Green Olive Sourdough Bread

sku: 12507

Combining the savory, salty taste of chopped olive chunks, harvested at the peak of ripeness in our proprietary in-house Veit Wheat Sourdough, fermented for a minimum of 8 hours.

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Combining the savory, salty taste of chopped olive chunks, harvested at the peak of ripeness in our proprietary in-house Veit Wheat Sourdough, fermented for a minimum of 8 hours.

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