Innovation in Artisan Bread

Innovation in Artisan Bread

Your vision brought to life.

At our state-of-the-art facility, under the ever watchful eyes of our trained Bakers, purpose-built process control technologies have been integrated into the baking process to optimize quality control and productivity without losing the unmistakable taste of authentically prepared artisan bread.

Market-Driven Intelligence for the Bread Industry

Bäckerhaus Veit extensively researches the latest North American and European consumer tastes and trends and responds with leading edge product ideas for you, our customers.

New Technologies in Artisan Breads

Bäckerhaus Veit is a market leader with our customized “shock” high-humidity freezing technology. With this flash freezing process we ensure the consistent quality of our breads, buns & rolls from the moment they are taken from the oven, to when they are served.

Take a Bite!

Get a customized sample box & taste the difference for yourself.