 |  | For centuries Europeans have baked hearty blends of grain breads with the crunchy texture of whole grains throughout the dough. Naturally nutritious and wonderfully flavourful with a variety nutty/grainy tastes and textures. Our new varieties of "whole grain" breads meet growing consumer demands for unprocessed complex carbohydrates. Our grain breads are designed with tradition, taste and the quality that consumers desire in the healthy food they eat.
Foolproof quality Artisan grain breads in 5 minutes. We add the colour, you simply defrost and quick bake to crisp the crust and voila. Today's consumers are reading ingredient labels and demanding the finest quality, taste and maximum nutritional value. Each of Bäckerhaus Veit's grain breads are designed to offer variety while satisfying consumers needs. |
