Variety Breads

Authentic European recipes known for quality, variety, superb taste and above all nutritional ingredients, are the foundation of Bäckerhaus Veit's variety breads. Our European Master Baker overseas the careful development and slow hearth baking of every product. Each variety has its own characteristics which involve time and temperature for mixing, resting time to develop structure and flavor, proofing to raise the dough and hearth ovens for perfect baking.

Today's consumers are more educated and therefore more discriminating when it comes to the food they consume. Providing your customers with superior quality and taste in breads for a marginally higher cost will differentiate your operation from the conventional. Keep in mind....your consumers' first impression is the bread you serve.