 |  | German bakers over the centuries were instrumental in perfecting rye breads. Unlike most North American ryes which contain only 20% rye flour. Bäckerhaus Veit offers the complete spectrum from light to heavy ryes, with or without seeds. Hearth baked to lock in the moist interior with a crispy crunchy crust. These breads are hand shaped in oval or round (boule) shapes to suit every usage. Great for deli style sandwiches, dipping breads, attractive serving pieces, or toasted.
Bäckerhaus Veit is famous for our rye breads winning cutting after cutting. Great for deli sandwiches, toasting, soup bowls, dipping breads or for any meal accompaniment. |
