 |  | For centuries Europeans have baked hearty blends of grain breads with the crunchy texture of whole grains throughout the dough. Naturally nutritious and wonderfully flavourful with a variety nutty/grainy tastes and textures. Our new varieties of "whole grain" breads meet growing consumer demands for unprocessed complex carbohydrates. Our grain breads are designed with tradition, taste and the quality discerning consumers in the healthy food they eat.
No longer do you need to ask "will that be on white or brown bread." The delicious variety of Bäckerhaus Veit's grain breads allow the end user to create deliciously nutritious sandwiches or hearty toasting breads....like our Muesli a "breakfast in bread." |
