Introducing the BV Brand

Bäckerhaus Veit began as a small, family-owned village bakery in Stuttgart, Germany in 1927. Over 75 years later, the bakery has grown into an international company committed to the traditional bread making process used for over three generations. With more than seven decades of bread-making experience, Sabine Veit, granddaughter of the bakery's founder, has brought this passion for artisan bread baking to North America.

Under the watchful guidance of Sabine, every loaf and roll prepared at the state-of-the-art Canadian bakery is infused with the passion, caring, Old World authenticity, and freshly baked quality you can expect from a bakery found in a European village.

Bread lovers can now experience the authentic taste, texture and handcrafted quality of artisan bread through Sabine's signature BV branded breads and rolls, available at many locations across North America.