American Institute of Baking, Food Safety Audit - Superior Rating
Last audit February 2006 - AIB rating standards include:
- Adequacy of the Food Safety Program
- Pest Control Program
- Operational Methods and Personnel Practices
- Preventative Maintenance for Food Safety
- Cleaning Practices
- Comment-General statements of fact
Pareve Kosher Certificate COR 432
- All our frozen Parbaked Breads and Rolls are certified Kosher.
- Kosher supervision of our bakery and certificate is issued by the Kashruth Council of Canada.
- Backerhaus Veit is certified Kosher Pas Yisroel
Organic Certification
- Quality Assurance International (QAI) Certified - An accredited certification agency verifying that growers, processors and handlers of organic products worldwide meet all applicable standards, statutes, and regulations.

Other Programs and Inspections

HACCP (Hazard Analysis Critical Control Point) Program
Backerhaus Veit has a compliant program in place which includes the following points:
- Description of each product manufactured and identified hazards inherent to the items being manufactured.
- Identified procedure for controlling the hazard.
- Identified critical hazard limits.
- Specified monitoring frequencies and designated persons responsible for testing.
- Established corrective action procedures.
- Established verification procedures.
- Maintenance of procedural documentation.
CFIA (Canadian Food Inspection Agency) Inspection.
For food safety, allergen program, labeling regulation, mock/recall program and other regulatory requirements by federal and provincial governments
PHB (Public Health Branch) Inspection.
For sanitation program, cleanliness of the premises and GMP's (Good Manufacturing Practices).

Backerhaus Veit meets and exceeds standards set by 3rd party food safety audit companies.